Line Cook: Broiler & Sauté Expert
Listed on 2026-10-18
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Driftwood Hospitality Management is seeking a dedicated Line Cook to maintain, set up, and cook meat, fish, fowl, and other items on the front line. You will ensure recipe accuracy, portion control, and safety across a 24/7 operation.
The role requires 3 years cooking experience (broiler preferred), strong knowledge of sanitation, and the ability to work with various kitchen equipment. This on-site position offers room for growth within a busy hospitality team.
We are currently recruiting a Line Cook:
Broiler & Sauté Expert for our team in Tallahassee, FL, United States.
Our group is growing, and we are hiring a Line Cook:
Broiler & Sauté Expert in Tallahassee, FL, United States.
This position is for the Line Cook:
Broiler & Sauté Expert role at Driftwood Hospitality Management.
We are seeking a motivated Line Cook:
Broiler & Sauté Expert to join Driftwood Hospitality Management in Tallahassee, FL, United States.
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