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Museum Dining Lead Sous Chef

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: Aramark
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Sarasota

Aramark in Sarasota, FL seeks a Lead Cook for Dining Services at the Ringling Museum. You will cook and prepare food using standard recipes, supervise staff, and ensure food safety and sanitation compliance.

This role involves setting up stations, measuring ingredients, operating ovens and mixers, and maintaining positive guest service. Experience in supervision and a food safety certificate is preferred.

We are looking to fill the Museum Dining Lead Sous Chef position at Aramark in Sarasota, FL, United States.

This posting is for the Museum Dining Lead Sous Chef role at Aramark, based in Sarasota, FL, United States.

The Museum Dining Lead Sous Chef role at Aramark is now open for applications in Sarasota, FL, United States.

Join us at Aramark as our next Museum Dining Lead Sous Chef in Sarasota, FL, United States.

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