Line Cook - Breakfast to Dinner, Part-Time
Listed on 2026-10-21
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Cafe / Restaurant
Location: Surfside
Four Seasons Hotel at The Surf Club in Surfside, FL is seeking a dedicated line cook to prepare breakfast, lunch, and dinner. You will work across grill, saute, and cold stations, ensuring items meet quality standards and recipes while maintaining a sanitary kitchen.
Responsibilities include mise en place, recipe scaling, and operating a variety of kitchen equipment. Candidates should have culinary education or equivalent experience and at least three years of culinary work.
The following opening is for a Line Cook 2 - Breakfast to Dinner, Part-Time, Meals with Four Seasons Hotels and Resorts.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook 2 - Breakfast to Dinner, Part-Time, Meals role in the description above.
We appreciate your interest in this position.
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