General Manager - Multi-Service

Let your passion for people be the driver of your success ough your leadership, your team will make a real impact every day.

Sodexo is seeking a General Manager - Multi-Service on-site at St. Agnes Hospital located in Fond Du Lac, WI
. With 147 beds,
SSM Health St. Agnes Hospital is a Level III Trauma center, and Joint Commission-certified Primary Stroke center.
Multi-Service General Manager will have oversight of all Environmental Services and Linen Service activities at the hospital as well as external sites (clinics & outpatient services).

Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions.

• Be responsible for driving client and patient satisfaction scores
• Provide a clean and safe environment for patients, visitors and staff and work closely with the Infectious Control department
• Lead teams and departmental projects and initiatives
• Effectively manage the Unit Operating System
• Support a diverse and inclusive workforce

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Be responsible for driving client and patient satisfaction scores
• Provide a clean and safe environment for patients, visitors and staff and work closely with the Infectious Control department
• Lead teams and departmental projects and initiatives
• Effectively manage the Unit Operating System
• Support a diverse and inclusive workforce

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 Years

Minimum Functional Experience – 5 years

We may provide additional information upon request.