Cook- Jail

Examples of Duties

• Assist with daily cooking & or baking of meals.
• Ensure that proper cleanliness, sanitary, and security standards are maintained within the food service environment.
• Assist with the preparing of special dietary needs/requestsof inmates.
• Ensure accountability of silverware, dishes and miscellaneous cooking utensils for purposes of employee safety and inmate security.
• Maintains effective communication with fellow employees ensuring effective and harmonious working relationships.
• Complete special projects and assignments when requested.
• Perform other related duties as assigned.

• Knowledge of food service operations to include safety and sanitary procedures related to food preparation services. Ability to assist in preparing and serving large quantities of food, lift and move food commodities weighing 25/50 pounds.
• Graduation from high school or the equivalent.
• Basic knowledge or experience in large quantity baking is desirable but not required.

Part-time cook position in the kitchen of the Fond du Lac County Jail. Work schedule varies averaging 40 hours during a bi-weekly pay period. Work hours may occur between the hours of 4:00 AM and 6:00 PM depending on shift. Prior cooking experience desired, preferably in a larger food service.