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Senior Living Dietary Manager — Lead Kitchen

Job in Forest Grove, Washington County, Oregon, 97116, USA
Listing for: Caring Places Management
Full Time position
Listed on 2026-10-11
Job specializations:
  • Business
    Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 27000 - 39000 USD Yearly USD 27000.00 39000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Dietary Manager — Lead Kitchen & Meals

Caring Places Management is seeking a dedicated Dietary Manager for our Forest Grove, OR community. This full-time role leads kitchen operations, plans meals to meet dietary needs, and supports a warm, homelike environment for residents and families.

The position requires strong leadership, budgeting skills, and a focus on exceptional service. Responsibilities include overseeing meal prep, vendor coordination, cost control, and supporting marketing events to engage residents.

The Senior Living Dietary Manager — Lead Kitchen & Meals position in the Bio & Pharmacology & Health field is open for applications.

For the Senior Living Dietary Manager — Lead Kitchen & Meals position at Caring Places Management, we are reviewing applications now.

Step into the Senior Living Dietary Manager — Lead Kitchen & Meals role at Caring Places Management in Forest Grove, OR, United States and grow with us.

Position Requirements
10+ Years work experience
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