Sous Chef: Creative, Catering & Menus
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Bon Appetit Management Company at Pacific University seeks a Sous Chef to lead kitchen operations, supervise staff, and contribute to daily menu development. You will work with the Executive Chef to craft dishes, manage prep, and ensure high-quality execution on campus.
You will participate in cost controls, catering events, and the rollout of new culinary programs while maintaining strong standards of quality and presentation.
The Sous Chef:
Creative, High-Volume Catering & Menus position in the Other field is open for applications.
As a Sous Chef:
Creative, High-Volume Catering & Menus, you will play an important part at Bon Appétit Management Company in Forest Grove, OR, United States.
We invite applications for the Sous Chef:
Creative, High-Volume Catering & Menus position located in Forest Grove, OR, United States.
The following opportunity is for a Sous Chef:
Creative, High-Volume Catering & Menus with Bon Appétit Management Company.
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