Shift Manager

Shift Manager

This position is for a Shift Manager at McDonald's in a restaurant owned and operated by an independent franchisee. The franchisee, not McDonald’s USA, is the employer and is responsible for all employment matters.

Shift Managers lead shifts each week, ensuring customers receive a fast, accurate, and friendly experience. They provide leadership to crew and other managers, maintain quality, service, and cleanliness, and collaborate with the next Shift Manager to prepare for a successful shift.

Key responsibilities include:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience—preferably in a restaurant, retail, or hospitality environment—is preferred. Candidates should be at least 18 years of age, flexible with a schedule that supports a fast‑paced environment, and possess strong team‑building and coaching skills.

• 15‑25 days paid vacation
• Education support through Archways to Opportunity (high‑school completion, college tuition assistance, ESL classes)
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Service awards
• Employee Resource Connection
• Adoption assistance

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing (Restaurant)