Restaurant General Manager
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
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Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.
You will be responsible for the operation of the entire restaurant and building a strong team that provides great food and a friendly experience. Key responsibilities include hiring, developing, and training team members and shift leads, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.
Expected Behaviors for Restaurant General Manager include:
- Ensuring proper training and development of the restaurant team.
- Interacting well with customers, Taco Bell management, and staff.
- Resolving conflicts promptly and effectively.
- Communicating business priorities clearly to the team.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Food and Beverage Manufacturing
Referrals can increase your chances of interviewing at JAI Restaurant Group by 2x.
Set job alerts for “Restaurant General Manager” roles by signing in.Location:
Atlanta, GA | Salary: $60,000.00-$75,000.00 | Posted 1 month ago
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