Team Member, Restaurant​/Food Service

Do you consider yourself to be someone who works well under pressure? If that's the case, our busy quick-service restaurant has a great opening for a cook like you. Someone with experience setting up food service areas, preparing a high volume of food, and maintaining proper food storage conditions is desired. An interest in learning and prior work experience in the food industry are ideal qualities for the position.

We need someone who can perform well under pressure, can prioritize their tasks, and can work well with others on the crew.

• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Use thermometers to check that food has reached an appropriate temperature before serving it
• Ready food stations by washing, cutting, dicing, and chopping items needed for food prep
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Finish each shift by sweeping the floor, mopping, cleaning countertops, and wiping down any other surfaces that were used

• Able to multitask, prioritize, and manage time efficiently
• Excellent communication and interpersonal skills for working with customers and other team members
• Must be a hard worker with high attention to detail and have a strong work ethic
• Previous experience working in fast food or quick service restaurant is preferred
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

Compensation: $12 - $16 hourly

About Big Dave's Jonesboro Rd.:
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.