Delivery Driver Forest

Delivery Driver(05930) - Forest, IMMEDIATE HIRING Sign on Bonus $200

1 day ago Be among the first 25 applicants

Very flexible schedules. Locally owned and operated.

Do you know why Domino’s Pizza hires so many drivers? We offer a flexible schedule that fits the hours you’re looking for, allowing time for school, friends, or a second job. Domino’s is rapidly expanding, creating opportunities for growth, whether it’s into management or other roles. Apply online to find your fit.

You must be at least 18 years old, hold a valid driver’s license with a safe driving record meeting company standards, and have access to an insured vehicle suitable for delivery. You should possess navigational skills to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders; motor coordination for rapid, accurate movements.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within the designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when removing trash and performing outside tasks.
• In‑store temperatures ranging from 36°F in cooler to 90°F+ in some work areas.
• Sudden temperature changes in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Delivering product, driving, and couponing in varying weather conditions.

• Talking and hearing on telephone; near and mid‑range vision for in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Standing
:
Most tasks performed from a standing position.

Walking
:
Short distances for short durations; delivery personnel travel between store and vehicle, and from vehicle to customer locations.

Sitting
:
Paperwork normally completed at a desk or table.

Lifting
:
Bulk product deliveries unloaded by hand truck; deliveries may include cases weighing up to 50 lb.

Carrying
:
Large cans, pizza sauce, trays of dough carried over short distances.

Pushing
:
Move trays on dollies; requires up to 7.5 lb force.

Climbing
:
Infrequent navigation of stairs or ladders; during delivery may require five or more flights of stairs.

Stooping/Bending
:
Forward bending at pizza assembly station; repeated throughout the day.

Crouching/Squatting
:
Occasional stock and cleaning tasks.

Reaching
:
Continuous reaching up/down/forward; above 72 in for certain tasks.

Driving
:
Deliver pizzas within designated area; may make several deliveries per shift.

Requirements:
Valid driver’s license with safe driving record; access to insured vehicle suitable for delivery.