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Waiter; Banquets NA-

Job in Fort Bragg, Cumberland County, North Carolina, 28307, USA
Listing for: U.S. Department of Defense
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Waiter (Banquets) NA-01

This vacancy will be used to fill openings at the Iron Mike Conference Center on Fort Bragg, NC.

Incentives and Bonuses
  • Incentives will not be paid.

Army NAF pay setting rules apply to this vacancy.

Duties
  • Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
  • This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, cafe or bar operations.
  • Involved in setting up and breaking down banquet settings and replenishing beverages.
Requirements
  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one-year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
    2.
  • Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
  • Stands, walks, and stoops and stretches, usually for long period of time, handling food and beverage trays and good containers, seldom weighing more than 40 pounds.
  • Work primarily indoors in areas that usually have adequate light and ventilation. Danger of slipping on wet or polished floors. May occasionally work outdoors during seasonal functions.
  • Ability to work an irregular work schedule which includes nights, weekends, holidays, and split-shifts.
  • Must meet to local age restriction (18 years old or older) for selling and serving alcoholic beverages.
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