Culinary Director: Lead Kitchens, Build Teams, Create Menus
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering -
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Sodexo in Fort Collins, CO is seeking a culinary leader to standardize operations, develop a high-performing team, and design innovative menus that meet diverse client needs. You will manage people, set direction, and deploy resources, influencing across the organization to drive consistent quality, procurement oversight, and exceptional dining experiences.
This senior role requires Serv Safe/HACCP knowledge, 1 year of management experience, and a track record in high-volume kitchens;
Consider building your career as a Culinary Director:
Lead Kitchens, Build Teams, Create Menus at Sodexo.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Director:
Lead Kitchens, Build Teams, Create Menus role in the description above.
We appreciate your interest in this position.
Join Sodexo and contribute to our ongoing work.
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