Brewhouse And Cellar Technician

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Full Time Equivalent Manual Labor Fort Collins, CO, US

2 days ago Requisition

Salary Range: $24.00 To $28.00 Hourly

ABOUT ODELL BREWING

Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs.

In 2015, Odell sold the majority of the company to its co-workers (now co-owners) in a combined management buyout and Employee Stock Ownership Program.

Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.

POSITION SUMMARY

The Brewing and Cellar Technician will provide day-to-day responsibility in the effective and safe process of brewing and cellar operations. All Production Team members at OBC should regularly demonstrate dynamic flexibility and a desire to deliver assistance in all areas of the plant to get the job done.

This position includes a rotating shift, including night (with pay differential), and weekend work.

ESSENTIAL FUNCTIONS

Responsible for centrifuge operation, carbonation, dry hopping, adjunct additions, fermentation monitoring, and environmental cleaning

Mix and blend raw materials, water, and other necessary ingredients per recipe

Clean and sanitize the fermentation vessels, processing equipment, and associated environment

Provide support of yeast monitoring, harvesting, and pitching functions

Operation of flash pasteurizer and barrel work

Brewhouse Functions

Ensure the quality of wort production by coordinating the day-to-day, on-shift brewing processes, both independently and within a team environment

Clean the brewing vessels, processing equipment, and associated environment

Includes Hop Cooler and Malt Handling Room

Weigh and stage raw materials for Brewhouse and Cellar consumption in a timely and organized manner

Includes raw material preparation for pilot facilities

Generally

Be committed to cleanliness and cleaning throughout all production areas of the brewery

Adhere to all safety and quality standards and practices

Adheres to code of conduct

Follow existing policies, practices, and procedures according to established SOPs

Work with the team to

Identify issues to improve processes

Address problems as they arise

Troubleshoot and report any mechanical issues

Provide general process equipment maintenance as necessary

Supports new ideas and helps to implement them

Identifies and reports quality or efficiency concerns

Contribute to the development and improvement of the team

Committed to continuing education to enhance competency and ability to innovate, improve, and increase efficiency of the Brewing and Cellar Teams

Attend and participate in company and team meetings

Assist with inventory control processes both physically and digitally (SAP)

Create and cultivate an inclusive environment for co-workers, customers, and community members

EXPERIENCE/SKILLS REQUIRED

At least 21 years of age

2-5 year’s experience in professional brewing is preferred

Knowledge of automated and semi-automated brewing processes

Demonstrated experience and passion to adhere to cleanliness and quality standards

Strong verbal and written communication skills

Mathematical and reasoning skills

An aptitude to learn and adhere to safety standards

Flexibility and availability to regularly rotate schedule between morning, evening, and overnight shifts, weekend and holiday availability is required

The ability to maintain proper hygiene associated with working in a food production environment

Demonstrate multitasking, prioritization and adaptability in a rapidly changing environment

Operate a forklift, powered walk behind, and scissor lift in a safe and efficient manner

PHYSICAL REQUIREMENTS

The ability to work long hours on your feet

The ability to work in a hot, wet, and loud environment

The ability to lift 55lbs to shoulder height

The ability to maneuver 165lbs safely

The ability to crouch, bend, lift and reach

The ability to remain focused and level-headed under demanding situations

The ability to climb a 55ft caged…