Seafood & Meat Department Leader
Listed on 2026-10-07
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Retail
Retail & Store Manager -
Management
Retail & Store Manager
Hy-Vee Inc is seeking a Seafood Service/Meat Manager in the Meat department. The role involves presenting top-quality products at competitive prices, training staff, writing work schedules, and leading the department to meet company guidelines and profitability.
Primary duties include customer service, staff development, inventory oversight, and ensuring proper storage and hygiene standards. This position reports to store leadership and supervises Assistant Seafood/Service Meat staff and
We are currently recruiting a Seafood & Meat Department Leader for our team in Fort Dodge, IA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Fort Dodge, IA, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 42.000 - 56.000.
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