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Lead Line Cook & Banquet

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Performance Hospitality
Full Time position
Listed on 2025-12-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 21 USD Hourly USD 20.00 21.00 HOUR
Job Description & How to Apply Below
Position: Lead Line Cook & Banquet Support
A leading hospitality management company is seeking a Cook II for their Fort Lauderdale location. The successful candidate will execute cooking responsibilities in a fast-paced environment, ensure food safety and quality, and assist in mentoring junior staff. This full-time position offers a competitive hourly wage along with benefits including health coverage, retirement savings, and paid time off. Applicants should have 1-2 years of kitchen experience along with strong knife skills and a reliable work ethic.
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