Food and Beverage Manager
Listed on 2026-02-08
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Hospitality / Hotel / Catering
Hotel Management, Catering
Overview
ay is $1,450 Per Week. .
Food and Beverage Manager DutiesManage all outlets in terms of product, waste, and service efficiency.
Prepare variance analysis for bar programs and communicate with relevant departments.
Update and maintain systems.
Check cost of sales and ensure costs are within budget.
Audit beverage reports accordingly.
Spot check all meal periods to ensure consistency and quality of beverage offering.
Develop, cost, train, and input recipes.
Train teams on implementation of standards for bar organization and cleanliness.
Update POS (Micros) as needed.
Value everyone’s contribution to the team, and we will value your contribution as a key part of our success.
Ensure communication is key and ensure daily stand-up meetings are held with associates in the various Food and beverage department areas. Passing along important information to them and giving them a voice in the process.
2 Years Experience as Hotel Food and Beverage Manager
Ability to Travel
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