Steward Supervisor | Part Time

The Stewarding Supervisor is responsible for overseeing the day-to-day stewarding operations during an assigned shift at Fair Ketch, a spirited social hub that blends the excitement of sports with the atmosphere of a sleek coastal lounge. This role supervises the stewarding team, assigns daily responsibilities, manages and distributes operating equipment, and ensures all kitchen and service areas maintain high standards of cleanliness, sanitation, and organization in accordance with Omni standards.

• Responsible forassistingthe Executive Steward with the efficient and effective running of the Steward Department.

• Assistin supervising
  
  Stewarding team ensuring all assignments and tasks are performed to Omni standard and within thetimeframerequired.

• Tobe responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.

• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.

• Responsible for storage, requisitioning of all materials and equipment

• Taking and calculating of material stock (inventory) as required.

• Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.

• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.

• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.

• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.

• Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes.

• Previous supervisory experience in a similar environment preferred.

• Previous experience working in a steward/dishwasher capacity.

• Computer literacy with Microsoft Word, Excel and Outlook.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including weekends and holidays.

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.

• Stand or walk for an extended period or for an entire work shift.

• Requires repetitive motion.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

• Queen-Marycart, utility cart, glassracksdollies and Tilt Truck (trash cart).

• Gloves, Aprons, glass racks, flatware racks and bustubs.

• Mop bucket, mop, broom, dustpan and floor squeegees.

• Inventory Scale.

• Ware washer machine and chemicals.

• China, flatware and glassware.