Banquet Sous Chef - Luxury Resort Event Kitchen Lead

Coral Tree Hospitality is seeking a Sous Chef Banquets for Pier Sixty-Six Resort in Fort Lauderdale, Florida. The role requires managing daily kitchen operations, overseeing culinary staff, and ensuring exceptional dining experiences. Responsibilities include budgeting, menu creation, and staff training. The ideal candidate should have culinary experience, leadership skills, and a focus on customer service. The position offers competitive wages and comprehensive benefits.
We are seeking a motivated Banquet Sous Chef - Luxury Resort Event Kitchen Lead to join Coral Tree Hospitality in Fort Lauderdale, FL, United States. All applications are reviewed carefully by our team. The position is based in Fort Lauderdale, FL, United States. This opportunity is part of our work in Other. The advertised compensation is 50.000 - 70.000. We aim to respond to suitable candidates as soon as possible.