Banquets Cook — Luxury Resort Kitchen, Prep
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Coral Tree Hospitality is seeking a Cook I - Banquets for Pier Sixty-Six Resort in Fort Lauderdale to craft distinct culinary experiences for high-volume events. Reporting to the Sous Chef, you will support the culinary department with passion for quality, consistency, and service in a luxury resort environment.
The role requires at least 3 years of related work experience and a technical or vocational background.
This role, Banquets Cook I — Luxury Resort Kitchen, High-Volume Prep at Coral Tree Hospitality, could be your next opportunity.
Consider building your career as a Banquets Cook I — Luxury Resort Kitchen, High-Volume Prep at Coral Tree Hospitality.
The Banquets Cook I — Luxury Resort Kitchen, High-Volume Prep position in the Other field is open for applications.
We have an opening for a Banquets Cook I — Luxury Resort Kitchen, High-Volume Prep in Fort Lauderdale, FL, United States within Other.
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