Mixologist

Title Mixologist Category Careers , Onboard , Restaurant

The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.

The Mixologist is primarily responsible for the overall operation and supervision of the assigned bar. This position focuses on providing an immaculate service to Residents and Guests. He/She supervises and coaches junior bar staff in their duties as required. In addition, the mixologist owns the cocktail program on board. Supervised by Beverage Manager and Head Sommelier, this role drives the master bar list, the pool bar list and the “daily cocktail” cycle.

The mixologist supports the bartenders in their professional growth by including them into brainstorming sessions when creating signature cocktails. When developing recipes, the mixologist uses seasonal and local ingredients thus “bringing the destination alive” and creating other unique experiences for our Residents and Guests.

• Create Signature cocktails for the bar list, special functions, and events, following our philosophy of incorporating regional and seasonal ingredients.
• Support the Beverage Manager in research and development of the cocktail program.
• Complete monthly beverage cycle and cocktail manual
• Responsible for the overall operation and supervision of the assigned bar
• Ensure a welcoming ambiance in the bar lounges and public rooms by following the outlets’ specific check lists
• Prepare mise-en-place, restock and service of assigned stations and for all events and functions.
• Prepare and present cocktails following precisely the cocktail manual.
• Supervise and coach junior bar staff and assist them with duties as required.
• Conduct monthly physical stock take for assigned area; assist to deplete stock of slow moving items.
• Complete depletions and transfers accurately.
• Work on minimizing waste and breakage and maintaining proper handling procedures.
• Responsible for requisitioning all food, beverage, and consumable items for assigned bar area.
• Follow key control procedures locking and securing assigned area during non-operating hours
• Responsible for the correct charging and handling of all checks and sales transactions
• Provide revenue reports to Beverage Management, Controller and Night Auditor

• Exceed Resident and Guest expectations in every aspect of personalized service in accordance with Leading Quality Assurance (LQA) standards and participate in regular trainings.
• Ensure Resident and Guest preferred beverages are available at any given time

• Ensure ICANs and AVOs are created in Issu Trax to report deficiencies and work orders are submitted and followed through
• Acknowledge and communicate Resident and Guest preferences to management
• Ensure validity of an eTIPS certificate and adhere to the responsible service, sale and consumption of alcohol
• Assist management in maintaining the database in Info Genesis (POS Software)
• Actively support the goals and objectives for the department and adhere to all new policies and company initiatives as assigned
• Maintain accurate Time & Attendance Records (TAR) for each time period worked
• Actively participate in Company training as and when required.
• Conduct training about cocktails and ingredients to the Bar Staff
• Ensure all areas are maintained in accordance with Public Health, Safety Management System (SMS) and Safety & Environmental regulations; adhering to Company Policies and procedures as appropriate to…