Housekeeper, Hospitality ​/ Hotel ​/ Catering

• Perform general housekeeping duties, including cleaning and sanitizing rooms, bathrooms, kitchens, and common areas
• Dusting and polishing furniture and fixtures
• Sweeping, mopping, and vacuuming floors
• Changing bed linens and making beds
• Replenishing supplies such as towels, toiletries, and cleaning products
• Emptying trash receptacles and disposing of waste properly
• Reporting any maintenance issues or safety hazards to the supervisor
• Adhering to health and safety guidelines

• Experience in housekeeping management or related field preferred
• Knowledge of hotel or hospitality industry standards and practices
• Strong attention to detail and ability to follow instructions
• Excellent time management skills to ensure tasks are completed efficiently
• Ability to work independently or as part of a team
• Knowledge of floor care techniques and equipment
• Familiarity with industrial cleaning products and procedures
• Good physical stamina for standing, bending, lifting, and carrying heavy objects
• Strong communication skills to interact with guests and staff in a professional manner

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.

Job Type: Part Time

• 401(k)
• Employee discount
• Flexible schedule

Work Location:

In person