Executive Steward

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing.

Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Executive Steward to join our Pier Sixty-Six Resort team!

Reporting into Executive Chef you will oversee the Stewarding Department including ordering, control and inventory of all China Glass and silver; adhering to Sanitation Standards Fort Lauderdale and Florida; and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.

• Maintains on time delivery of clean and sanitized equipment to requisitioning department
• Responsible for the cleanliness of all back of the house F&B areas.
• Controls the use, movement and storage of hazardous cleaning chemicals and compressed gasses.
• Oversees and manages the daily operation of Team Member Cafeteria.
• Manages Operational and Labor Costs against Budget.
• Conducts New Product and trend research to keep our operation on the cutting edge.
• Works as a liaison between the property, Eco Lab & Waste Management (or other designated companies).
• Manages and effectively communicates with Stewarding team members.
• Coordination & creation of opening & closing procedures.
• Develops job description & sop's accordantly to create effective levels of quality & efficiency.
• Communicates effectively with peers, management, line and front of the house team members.
• Conducts, attends meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings.
• Maintain all sanitation and HACCP documentation in accordance health codes.
• Guiding and supporting the team to exceed our guest satisfaction goals.
• Communicates popular & un popular content effectively.
• Use the team member handbook as a tool to effectively coach team members.
• Create professional working relationships amongst all Pier Sixty-Six team members.
• Effectively motivate team members and to maintain a cohesive team.
• Performs related duties as required.

• High School Diploma or equivalent required.
• 4 year College Degree Preferred.
• Must have a minimum of 3 years management experience in a luxury hotel or club property in a related area.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must have the ability to handle multiple tasks at…