Meat Packer - 1st Shift
Listed on 2026-10-11
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Manufacturing / Production
Material Handler, Production Associate / Production Line
- Start Time:
From 5:45am until job is completed (until approx. 3pm) - Pay Rate: $16 per hour +, based on experience
- Work Location:
240 SW 32nd St, Ft Lauderdale, FL 33315
- Work Schedule:
Monday thru Friday - Start Time:
From 5:45am until job is completed (until approx. 3pm) - Pay Rate: $16 per hour +, based on experience
- Work Location:
240 SW 32nd St, Ft Lauderdale, FL 33315
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
Check cutting list and obtain appropriate packaging materials (boxes, labels, tape, bags, wrap) from storage with pallet jack
Manually assemble boxes-cases, make labels and fill Cryovac sealer with appropriate wrap as required
Load finished cuts of meat from tubs into Cryovac sealer, raise and lower doors as required and place sealed meat on work-table
Manually pack meat into cases, label and seal cases with tape gun / or strapping machine and stack finished cases on pallets
Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required
At the end of the shift secure all equipment and complete all necessary paperwork
Required Qualifications- Education:
High school diploma or general education degree (GED) - Experience:
1+ year experience in the food service industry or food production environment. - Skills:
Ability to stand for extended periods, up to six hours per day - Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
- Physical Requirements:
Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.
$16.00 per hour and up, based on experience
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