Meat Packer - 2nd Shift
Listed on 2026-10-12
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Manufacturing / Production
Manufacturing & Industrial Operations, Material Handler, Production Associate / Production Line, Packaging Engineer
- Schedule:
Sunday–Thursday, 2:30 PM–11:00 PM (Sundays 6:00 AM–2:30 PM), with overtime as needed based on business needs - Pay:
Starting at $16.00/hour+, based on experience - Location:
240 SW 32nd St, Ft. Lauderdale, FL 33315
- Schedule:
Sunday–Thursday, 2:30 PM–11:00 PM (Sundays 6:00 AM–2:30 PM), with overtime as needed based on business needs - Pay:
Starting at $16.00/hour+, based on experience - Location:
240 SW 32nd St, Ft. Lauderdale, FL 33315
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The primary function of this position is to pack meat in boxes, seal, label and stack finished product on pallets according to work order specifications and customer preferences, as well as assemble boxes, clean packaging area and equipment ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process.
Position Responsibilities:- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
- Check cutting list and obtain appropriate packaging materials (boxes, labels, tape, bags, wrap) from storage with pallet jack
- Manually assemble boxes-cases, make labels and fill Cryovac sealer with appropriate wrap as required
- Load finished cuts of meat from tubs into Cryovac sealer, raise and lower doors as required and place sealed meat on work-table
- Manually pack meat into cases, label and seal cases with tape gun / or strapping machine and stack finished cases on pallets
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required
- At the end of the shift secure all equipment and complete all necessary paperwork
Education:
High school diploma or general education degree (GED)
Experience:
1+ year experience in the food service industry or food production environment.
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical RequirementsAbility to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.
CompensationStarting at $16.00/hour+, based on experience
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