Culinary Steward: Sanitation & Light Prep

A hospitality organization in Fort Lauderdale is seeking a dedicated Utility Steward to ensure sanitation standards in the culinary department. The ideal candidate will assist the Executive Chef with inventory management and maintain professional conduct at all times. Responsibilities include working under limited supervision, adhering to sanitation guidelines, and performing physical tasks within kitchen environments. This role requires availability on weekends and holidays, making it a vital support position for a bustling kitchen.
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