Restaurant Manager

Salary Range Commensurate With Experience $55k-$75k / year (plus monthly profit share)

• Flexible schedules
• Potential for 4 day work week, once a month
• Up to 17 days of PTO
• 401K match
• Insurance after 60 days
• Wine country trips every quarter
• WSET / Sommelier certification
• Free access to mental health services

We are looking for talented, top‑of‑your‑game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

As a manager, you work within a management team of 3‑5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef‑inspired and wine‑centric restaurant.

This is an opportunity for you to have a quality life balance and long‑term opportunity in our growing concept.

• Adopt a guest‑first mentality.
• Live the culture with a high‑energy, service‑oriented attitude that motivates your team and gets results.
• Develop a strict standard by maintaining the integrity of food and beverage quality.
• Train, develop, and mentor team members.
• Maintain a working knowledge of all recipes, products, and production procedures.
• Focus on driving sales.

• Assist with interviewing, hiring, training, and follow‑up with new team members.
• Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards.
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations.
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.

• 2+ years of Restaurant Management Experience in high volume, full‑service environment.
• Must have a passion for hospitality.
• Results‑driven, trustworthy, and team‑oriented.
• Food Manager Certification.
• Hard‑working, outgoing, positive, and friendly.
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants

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