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Guest-First Restaurant Manager - Lead Ops

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Horizon Hospitality
Full Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Guest-First Restaurant Manager - Lead High-Volume Ops
A growing restaurant organization in Fort Lauderdale is seeking an energetic Restaurant Manager to join its leadership team. The role focuses on shaping team culture and ensuring high standards of service. Candidates should have at least three years of restaurant management experience, preferably in high-volume environments, and must be passionate about leading and developing people. The position offers a competitive salary and various benefits, including health and dining discounts.
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