Line Cook

Line Cook

Position Title: Line Cook

Department: Culinary / Food & Beverage

Reports To: Executive Chef / Sous Chef

Location: The View @ Colony West Golf Club

Position Summary:

The Line Cook is a key member of the culinary team, responsible for preparing and executing high‑quality dishes in accordance with the standards of a premier golf club. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast‑paced, team‑oriented environment. The Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests.

• Prepare and cook menu items according to the club's high standards and recipes.
• Maintain cleanliness and organization of the station and overall kitchen.
• Ensure proper handling, labeling, and storage of food items.
• Uphold food safety and sanitation regulations at all times.
• Collaborate with the culinary team to execute events, banquets, and daily service.
• Communicate effectively with front‑of‑house and back‑of‑house staff.
• Monitor stock levels and communicate shortages or needs to supervisors.
• Maintain consistency in presentation, portioning, and flavor.
• Assist with prep work and contribute to the daily mise en place.
• Support executive chef and sous chef with additional duties as assigned.

• 2+ years of experience in a high‑volume or fine‑dining kitchen preferred.
• Culinary degree or formal training is a plus.
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to follow recipes and plating instructions precisely.
• Serv Safe or similar food‑safety certification preferred.
• Reliable, punctual, and able to work flexible hours including weekends and holidays.
• Team player with a positive attitude and a passion for hospitality.

Pay rate based on experience.

Entry level

Full‑time