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Cook II, Nutritional Services

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Trinity Health
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook II, FT Nutritional Services - $7500 Sign-on Bonus

Cook II, FT Nutritional Services - $7500 Sign-on Bonus

3 days ago Be among the first 25 applicants

Job Summary

As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking.

May also function as a lead.

We are offering a $7,500.00 Sign-on Bonus for qualified candidates!

Responsibilities
  • Produces assigned items without direct supervision.
  • Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
  • Stores leftover food in accordance with approved sanitation practices.
  • Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
  • Assist with catering of special functions.
  • Performs other job-related duties within job scope as requested by supervisor.
Shift Times
  • 5:00a – 1:30p
  • 6:00a – 2:30p
  • 10:30a – 8:30p
  • Alternating weekends and some holidays required.
Minimum Qualifications
  • Education:

    High school graduate or equivalent required. Advanced culinary training from a vocational/technical school or culinary college preferred.
  • Licensure / Certification:
    Completion of Sanitation Certification Course or Serv Safe Certification within 6 months of hire.
  • Experience:

    Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred.
  • Effective Communication Skills.
  • Knowledge of food preparation by recipe required.
  • Ability to complete assignments under direct periodic supervision.
  • Ability to supervise and assist in training and development.
  • Ability to work independently as part of a team. Strong attention to detail and good organization skills.
  • Must be compatible with others and work well in a service situation with many different people.
  • Must have a clean and neat appearance.
Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Seniority

level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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