Kitchen Manager Fort Lauderdale

4 months ago, be among the first 25 applicants to apply for this position and get AI-powered advice and exclusive features.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

As the Captain of the Kitchen, you will lead the BOH team through various responsibilities including ordering & receiving, prep, service, cleaning, closing, and more. We seek passionate cooks who can both pitch in and delegate tasks effectively.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Provide honest reports of all events, positive and negative
• Comply with policies, rules, and directions from manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Attend quarterly supervisor meetings
• Have current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling;
  Flanigan’s is open 365 days/year
• Willing to transfer geographically if needed
• Work 50-55 hours/week over 5 days, with 2 days off between Monday-Thursday
• Schedule vacations between April and November; must be used or forfeited
• Order and formulate pars efficiently
• Understand and comply with Florida State health code standards
• Follow Flanigan’s hiring policy and conduct timely interviews
• Issue written evaluations for performance reviews
• Be able to see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand, move, and work up to 4 hours at a time; stamina to work 50-55 hours/week
• Lift up to 50 lbs
• Bend, stoop, squat, crawl as needed
• Operate kitchen equipment with coordination
• Adhere to dress and grooming policies
• Proficient in all kitchen stations including expo
• Salary is competitive
• Work five days a week with two consecutive days off
• Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years
• Health insurance options available (Medical & Dental)
• 401K plan with immediate eligibility; must be 21+
• Advancement based on performance, not tenure
• Personal days off
• Free shift meals

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants

Referrals can double your chances of interviewing at Flanigan's Enterprises, Inc.