Restaurant Operations Manager; South Florida

Overview

About Us: Tavistock Restaurant Collection is a leader in the hospitality industry, known for our innovative dining concepts and commitment to excellence. We operate a diverse portfolio of restaurants, each offering a unique experience to our guests. In South Florida our restaurants include Timpano Las Olas and Abe & Louie’s Boca. Join our dynamic team and be a part of our world class restaurant collection.

Job Description: We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in South Florida. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service.

• Manage daily restaurant operations, including staffing, scheduling, and inventory management.
• Maintain high standards of food quality, service, and cleanliness.
• Train, mentor, and develop team members to achieve their full potential.
• Foster a positive and collaborative work environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
• Drive sales and profitability through effective cost control and revenue management.
• Collaborate with the culinary team to enhance menu offerings and promotions.

• Competitive salary and performance-based bonuses.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Opportunities for career growth and advancement within Tavistock Restaurant Collection.
• A supportive and collaborative work environment.
• Employee discounts at all Tavistock Restaurant Collection locations.

If you are a motivated and experienced Restaurant Manager looking to join a dynamic team, we would love to hear from you! Please submit your resume detailing your relevant experience and why you are a perfect fit for this role.

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

• Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations, including budgeting and financial management.
• Passion for hospitality and delivering exceptional guest experiences.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of health and safety regulations.
• A degree in hospitality management or a related field is preferred but not required.