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Cook II: Lead Kitchen & Food Safety

Job in Fort Lee, Bergen County, New Jersey, 07024, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook II: Lead High-Volume Kitchen & Food Safety
A leading food service company is seeking a dedicated cook in Fort Lee, NJ. As a cook, you will prepare and cook meals according to daily recipes while ensuring compliance with food safety and sanitation standards. You will also assist customers during meal service and maintain a clean workspace. A positive attitude, culinary skills, and adherence to safety procedures are essential for this role.

Join a team that values professionalism and outstanding service.
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