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Catering Cook & Chef Food & Beverage Restaurant Manager

Kitchen Shift Leader: Food Safety & Production

Job in Fort Lee, Bergen County, New Jersey, 07024, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A food service management company in Fort Lee, New Jersey, is seeking a Kitchen Shift Leader to oversee meal preparation and kitchen staff. The role ensures adherence to Army food safety standards, manages kitchen cleanliness, and supervises staff duties. Ideal candidates should possess strong food preparation skills and the ability to manage a team effectively while maintaining high service standards.

Physical requirements include lifting up to 40lbs and standing for extended periods.
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