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Kitchen Operations Lead – Fort Mill
Job in
Fort Mill, York County, South Carolina, 29715, USA
Listed on 2026-02-01
Listing for:
HC-Resource
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A local restaurant group is seeking an Assistant Kitchen Manager in Fort Mill to supervise daily kitchen operations, manage staff, and ensure food quality and safety standards are met. Responsibilities include coordinating food orders, planning menus, and training kitchen staff. Ideal candidates should have experience as a Kitchen Manager or Head Chef, excellent organizational and conflict management skills, and the flexibility to work evenings and weekends.
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