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Sous Chef: Kitchen Lead Quality & Menu Innovation
Job in
Fort Myers, Lee County, Florida, 33916, USA
Listed on 2026-01-12
Listing for:
Hay Creek Hotels
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality organization in Fort Myers, Florida is looking for a Sous Chef to oversee food preparation and ensure high-quality meals in the kitchen. The ideal candidate will be responsible for training associates, maintaining kitchen operations, and adhering to sanitation protocols. Candidates should have an Associate's degree and two to three years of relevant experience. Join a team committed to providing superior service in a supportive environment.
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