More jobs:
Sous Chef: Kitchen Lead Quality & Menu Innovation
Job in
Fort Myers, Lee County, Florida, 33916, USA
Listed on 2026-01-12
Listing for:
The Bay Club
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prestigious hospitality establishment in Fort Myers, Florida, is looking for a Sous Chef to oversee food preparation, ensure high-quality production, and train kitchen staff. Candidates should have an Associate's degree and two to three years of relevant experience. Responsibilities also include managing kitchen equipment and implementing sanitation programs. This position is ideal for individuals passionate about culinary excellence and team management.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×