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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Kitchen Sous Chef — Menu, Training & Ops

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: KW Property Management
Apprenticeship/Internship position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading property management company in Florida is seeking an experienced Sous Chef to oversee kitchen operations and culinary activities. This role requires managing food preparation, menu development, and kitchen staff training. The ideal candidate will have a high school diploma, culinary training, and a minimum of four years in a leadership culinary role. Responsibilities include ensuring adherence to health codes and collaborating on menu items.

The position offers a dynamic work environment focused on culinary excellence.
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