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Cook & Chef Food & Beverage Catering Hotel Kitchen

Chef de Cuisine: Creative Menu Leader & Kitchen Innovator

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Troon
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A renowned culinary establishment in Fort Myers is seeking an experienced Chef de Cuisine to inspire and lead the kitchen staff. The ideal candidate will design menus, manage staff, ensure food quality, and maintain high standards of cleanliness and safety. A culinary school qualification and over 5 years of experience in a similar role are required, along with excellent leadership and communication skills.

This position demands creativity and the ability to thrive in a high-pressure environment.
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