Team Member - 3rd Shift; Warehouse

Position Title: Warehouse Team Member FLSA: Non-exempt

Department: Operations - Warehouse Last Updated: October 2016

Loads and/or unloads product delivered to the warehouse depending on which shift or warehouse the team member is assigned. Moves product around within warehouses so inventory can be easily accessed for processing orders.

• Unloads incoming products to the warehouse using forklift or by hand when required if working the day shift. Verifies inventory of incoming products.
• Stacks pallets of product in designated areas in the warehouse. Put keg stock in cooler (with forklift).
• Rotates stock and checks for pull dates if working the day shift.
• Loads dunnage to return to brewery if working the day shift.

• Counts and verifies outgoing keg or case loads against load sheets.
• Loads trucks in accordance with drivers’ load sheets.
• Checks and verify load sheets and new orders to determine if additional products need to be added to trucks for delivery.
• Loads add on’s onto route trucks for delivery to accounts.

• Unloads any returns from trucks.
• Documents temperatures of kegs received from Miller Coors Breweries if working in keg warehouse if working the day shift.
• Sends bad kegs back to brewery if assigned to the day shift in the keg warehouse.
• Inspects expiration dates on kegs and cases and reports to management on stock about to expire.
• Cleans up cooler or consolidates stock area in case warehouse in order to create room for incoming product if working the day shift.
• Completes dunnage reports if working the day shift.

• Adheres to all safety codes and OSHA standards.

• Fills in for personnel on other shifts when required.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Able to work constructively under stress and pressure.
• Is alert and attentive to details.
• Knowledge of products, product codes and delivery routes.
• Knowledge of proper lifting procedures.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to reach with hands and arms, bend, stoop, kneel and climb around warehouse when loading or unloading beer.
• Must be able to regularly unload product (case of beer), which averages to 40 lbs., but can weigh up to a maximum of 49 lbs.
• Able to maneuver a two-wheel dolly effectively. Able to operate a forklift or longfork pallet jack safely and effectively.
• Must be able to lift/move kegs which average 165 lbs.

• High School diploma or GED preferred.
• Previous warehouse experience desired.
• Must be able to obtain a forklift certification.

• Warehouse environment.
• Exposure to extreme temperatures, machinery with moving parts, and dusty conditions.
• Some exposure to noise, high places, electrical shock, fumes, and outside weather conditions, including wet and/or humid conditions.

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. Other duties may be assigned as needed.