Assistant Manager

Join to apply for the Assistant Manager 6281 role at Checkers & Rally’s Drive-In Restaurants

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, company policies, procedures, and Guest service
• Identifying and responding to complaints and policy violations
• Providing regular feedback and coaching to Team Members
• Ensuring a safe, clean, and fun environment for employees and Guests

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Proficiency in Microsoft Office and general systems
• Strong interpersonal, verbal, and written communication skills
• Ability to work flexible hours and extended shifts
• High energy to thrive in a fast-paced environment
• Commitment to integrity, service, excellence, and growth

• Operational excellence and team development
• Training & development programs
• Opportunities for personal and career growth
• Benefits including Medical and Dental plans, recognition programs, and bonuses
• Competitive pay, with details available during interview

REQ# 7573

Location:

Fort Pierce )

• Seniority level:
  Mid-Senior level
• Type:
  Full-time
• Function:
  Other
• Industry: Restaurants