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Quality Assurance Technician - 3rd Shift - Fort Smith , AR

Job in Fort Smith, Sebastian County, Arkansas, 72917, USA
Listing for: Bachoco Company
Part Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 16.75 USD Hourly USD 16.75 HOUR
Job Description & How to Apply Below
Position: Quality Assurance Technician - 3rd Shift - Fort Smith , AR (10600532) (1873)
Quality Assurance Technician - 3rd Shift
- Fort Smith , AR ) (1873)

Bachoco Group is a leading multiprotein producer and one of the top ten largest globally, with over 38,000 employees. We offer a wide range of products, including chicken, eggs, pork, beef, pet food, and more.

Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, including farms, hatcheries, feed mills, and processing plants.

Join us and be part of our success!

3rd Shift
- Further Processing Plant Dept. 1873 Quality Assurance Technician Shift Time: 1:00 am – 10:00am Pay Rate: $ 16.75 per hour. Position requires High school diploma or general education degree (GED). Please bring proof to interview. Benefits
  • $1/hour weekly attendance incentive.
  • $1/hour night shift premium.
  • Pay Increases at 30- & 90-Days.
  • Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more).
  • 6 Paid holidays.
  • Vacation after 90-days.
  • 2 Personal days/year after 90-days.
Summary

This position monitors and verifies finished product compliance with all applicable specifications by performing the following duties.

Essential Duties and Responsibilities
  • Responsible for setting up a workstation and assuring the necessary equipment is calibrated and functioning properly.
  • Responsible for monitoring product attributes according to finished product specifications.
  • Responsible for verifying the product has met all in-plant food safety requirements.
  • Responsible for monitoring and documenting applicable HACCP, GMP and SSOP regulations.
  • Responsible for identifying and isolating questionable product.
  • Responsible for obtaining finished product laboratory samples.
Supervisory Responsibilities

This job has no supervisory responsibilities.

Competencies
  • Interpersonal Skills
    - Listens to others without interrupting;
    Keeps emotions under control.
  • Oral Communication
    - Listens and gets clarification.
  • Written Communication
    - Writes clearly and informatively;
    Able to read and interpret written information.
  • Diversity
    - Shows respect and sensitivity for cultural differences.
  • Ethics
    - Treats people with respect;
    Works with integrity and ethically.
  • Organizational Support
    - Follows policies and procedures.
  • Professionalism
    - Approaches others in a tactful manner;
    Reacts well under pressure;
    Treats others with respect and consideration regardless of their status or position.
  • Quality
    - Demonstrates accuracy and thoroughness;
    Monitors own work to ensure quality.
  • Quantity
    - Meets productivity standards;
    Completes work in timely manner;
    Strives to increase productivity;
    Works quickly.
  • Safety and Security
    - Observes safety and security procedures;
    Reports potentially unsafe conditions ;
    Uses equipment and materials properly.
  • Adaptability
    - Adapts to changes in the work environment.
  • Attendance/Punctuality
    - Is consistently at work and on time.
  • Dependability
    - Follows instructions, responds to management direction;
    Takes responsibility for own actions;
    Commits to long hours of work when necessary to reach goals.;
    Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or general education degree (GED).

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos written in English. Ability to write simple correspondence in English. Ability to effectively present information…

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