Cook​/Chef

Overview

Join Epic as a Cook/Chef in our Madison, WI campus. Working alongside talented culinary professionals, you will create scratch‑made dishes in a fast‑paced, modern environment.

• Compose and prepare scratch‑made dishes, including daily menus that change every day.
• Take ownership of each dish from start to finish each day, ensuring quality and visual appeal.
• Move between venues over time, working with different people, equipment, and ingredients, including catering events.
• Work Monday‑Friday daytime hours (typically 7am‑3pm).

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
• Fine dining or large‑volume experience a plus.
• Live within 45 minutes of Epic’s campus in Verona, WI or be willing to relocate.
• Eligible to work in the US without sponsorship.
• COVID‑19 vaccination required.

• Competitive pay starting at $25.00/hour.
• Eligibility for annual raises, bonuses, and stock grants.
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more.
• Daytime Monday‑Friday hours (7am‑3pm).
• Quarter‑year sabbatical after five years.
• Relocation assistance available.

Epic is located just outside Madison, Wisconsin—an emerging technology hub and green, dynamic city known for its vibrant culture and opportunities. Daily life includes dining at restaurant‑quality campus meals, a campus designed to optimize collaboration, and a community that values sustainability and innovation.

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at