Extension Health and Outreach Coordinator

Extension Health and Outreach Coordinator

Explore the Extension Health and Outreach Coordinator position at Inside Higher Ed and learn how you can contribute to Fort Valley State University's health outreach endeavors.

Fort Valley State University Cooperative Extension Program (FVSU-CEP) seeks a Health and Nutrition Outreach Specialist to manage the Health & Wellness program within the Family and Consumer Sciences Department. The role involves planning and designing community-based programs to support county staff and the Mobile Health Unit, and promoting nutrition education across Georgia.

• Provide leadership in developing, implementing, and evaluating nutrition and wellness programs for community-based implementation.
• Lead research/evidence‑based statewide extension programs that address the needs of limited‑resource, diverse and socially disadvantaged audiences.
• Collaborate with county staff, program leaders, and health‑oriented campus departments, and federal and local agencies to address chronic disease, obesity prevention, and health equity.
• Deliver training and educational support materials for county‑based staff and their clientele, integrating public health policies, systems, and environmental changes (PSEs).
• Create nutrition education materials such as curricula, fact sheets, articles, and healthy recipes for community outreach.
• Develop proposals to secure funding to expand program areas.
• Perform other duties as assigned.

• Master of Science in human nutrition, public health or health education, chronic disease prevention, food science, or a related field.
• At least three years of program development experience in Cooperative Extension, nonprofit, or private sector.

• Doctorate degree in any of the aforementioned fields.
• Registered Dietitian credential.

• Familiarity with diverse program delivery methods for youth and adult audiences, integrating development principles into educational activities.
• Knowledge of MyPlate, Dietary Guidelines for Americans, and other evidence‑based nutrition resources.
• Experience working with rural and low‑income populations.
• Strong verbal and written communication, planning, and organizational skills.
• Ability to maintain confidentiality of work‑related information.
• Proficiency with modern electronic technology (computers, Microsoft Office, texting, video, audio).
• Willingness to continue education to enhance job proficiency.

• Typical climate‑controlled office environment.
• Travel required; occasional overnight travel for trainings and conferences.
• Evening, night, or weekend work occasionally.
• Working outdoors at farmers’ markets, health fairs, and community events.

• Sit using a computer/monitor for extended periods.
• Stand or walk occasionally as required for program deliveries.
• Reach with hands and arms frequently.
• Lift or move up to 25 pounds, occasionally up to 40 pounds.

Mid‑Senior Level

Full‑time

Other

Online Audio and Video Media

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