Temporary Research Assistant

Fort Valley State University, a state and land‑grant institution of the University System of Georgia, invites applications for the position of Temporary Research Assistant.

Fort Valley State University, the only 1890 land‑grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365‑acre campus is Georgia's second‑largest public university in area.

Fort Valley State University is an affirmative action, equal‑opportunity institution and does not discriminate against applicants, students, or employees on the basis of race, gender, ethnicity, national origin, sexual orientation, religion, age, disability, or marital or veteran status.

This temporary, short‑term position will assist scientists and graduate students in a study investigating the effectiveness of nonthermal processing methods in reducing foodborne pathogens on leafy greens. The role involves conducting experiments, collecting and analyzing data, report writing, and performing operational duties associated with leafy greens food safety research.

• Assist in procuring laboratory materials and supplies
• Conduct experiments, collect, and analyze data
• Conduct statistical analysis
• Coordinate research work conducted by undergraduate and graduate students
• Assist in conducting laboratories for undergraduate and graduate courses
• Assist in installation, calibration, operation, repair, and maintenance of laboratory equipment

• Knowledge of general microbial laboratory practices
• Knowledge of nonthermal processing methods
• Ability to operate and maintain equipment in a food safety laboratory
• Knowledge of and experience with statistical packages

• Full time, 8 am‑5 pm, Monday through Friday; occasional weekend work may be required
• Work predominantly indoors in a BSL‑2 laboratory
• Operate and drive state vehicles
• Occasional travel required
• Occasional lifting of up to 50 pounds, standing, climbing, kneeling
• Exposure to foodborne microorganisms and laboratory chemicals

• BS degree in Biological Sciences, Food Science, Food Safety, or a related technical field
• Valid driver's license

• MS degree in Biological Sciences, Food Science, Food Safety, or a related technical field
• Experience with food safety/food engineering equipment
• Graduate training experience will be credited at ½ time

The University System of Georgia is comprised of 26 institutions of higher education. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below).

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Entry level

Full‑time

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