Resort Fort Walton - Sous Chef OEM

Island Resort Fort Walton Beach - Sous Chef OEM

Be among the first 25 applicants.

• Guest & Team Magic:
  Welcome everyone with a big smile, keep your chef style sharp, rally the team, and serve positive vibes.
• Aimbridge Excellence:
  Show up ready to roll and on time, following Aimbridge Hospitality standards to keep the hotel safe, smooth, and on point.
• Leadership:
  Lead kitchen crew, motivate, train, guide, and ensure everyone has the skills and spirit for success; handle hiring and training.
• Kitchen Wizardry:
  Manage kitchen budgets, keep pantry stocked, track details, master food costs, create banquet displays; keep the kitchen spotless.
• Creative Cuisine:
  Create banquet menus and design food presentations for plating and buffets.

• Typically requires a Bachelor's degree and 2‑4 years experience in high‑volume, full‑service restaurant.
• Independently resolves complex workplace challenges, escalating only the most difficult issues while maintaining composure and objectivity under pressure.
• Demonstrates expertise and effectively leads, coaches, and mentors others.
• Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

• Daily Pay available.
• Medical, Dental, and Vision Coverage.
• Short‑term and Long‑term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

#N/A

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x.

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