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Lead Sous Chef - Creative Kitchen Leader
Job in
Fort Walton Beach, Okaloosa County, Florida, 32549, USA
Listed on 2026-01-12
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A renowned hospitality group is seeking a Sous Chef for their Fort Walton Beach location. The successful candidate will lead the kitchen crew, manage kitchen operations, and create innovative banquet menus. A Bachelor's degree along with 2-4 years of experience in a high-volume restaurant is required. The role includes mentoring staff and ensuring compliance with safety standards. This full-time position offers competitive benefits including medical coverage and a 401k plan.
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