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Line Cook Training & Hotel Discounts

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Blue Flame Management
Part Time, Apprenticeship/Internship position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Flexible Hours, Training & Hotel Discounts

Blue Flame Management in Fort Wayne, IN is hiring a Line Cook for its three hotel properties:
Hampton Inn Dupont, Hilton Garden Inn, and Home2 Suites. The role involves stocking stations, preparing food for service, and supporting breakfast and dining operations.

You will work with a kitchen team to ensure timely, high-quality dishes, maintain a clean station, and participate in guest relations as needed. Training and certification support are provided where needed.

Consider building your career as a Line Cook — Flexible Hours, Training & Hotel Discounts at Blue Flame Management.

This position is for the Line Cook — Flexible Hours, Training & Hotel Discounts role at Blue Flame Management.

We are seeking a motivated Line Cook — Flexible Hours, Training & Hotel Discounts to join Blue Flame Management in Fort Wayne, IN, United States.

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