Oven Operator
Listed on 2026-10-11
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Manufacturing / Production
Manufacturing & Industrial Operations, Food Production
The oven operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities- Attend and be on time for all pre-shift production meetings
- Participation and adherence to all food safety and safety programs
- Completion of assigned Alchemy courses that are required throughout the year
- Execute the daily production schedule and process orders in the established sequence
- Ensure that the product is baked using the proper recipes and settings established
- Perform required HACCP monitoring checks to verify that CCP’s are working properly
- Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
- Accurately and legibly maintain records of batches made, equipment used, deviations, and other processing parameters
- Monitor automated equipment to verify it is functioning properly
- Effectively communicate all relevant information to other production shifts and employees
- Immediately report any and all food safety and quality problems to management
- Company Policies
- Good Manufacturing Practices
- Food Safety Management System Policies and Procedures
- Sanitation Procedures
- Safety Procedures
- Assist other areas of production as needed
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
- Box cutter
- Spatulas, scoops, and scrappers
- Computer and bar code scanner
- Morning, afternoon, and evening shifts
- Overtime and weekends may be required.
The following Leadership Behaviors are important to the success of the organization.
Collaboration Develops Others
Customer Focus
Drive for Results
Motivating Others
Integrity & Trust
Peer Relationships
Skills/Work Experience Needed- Possess a high school diploma or equivalent
- The ability to add, subtract, multiply, and divide numbers with decimals
- Ability to read computer screens and enter data
- Read and follow work instructions
- Communicate effectively with co-workers
- Work independently with self-management
Oven Operator
Work Environment- Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
- Concrete floors are slippery, especially when wet
- Intact senses of sight, with corrective lenses are necessary
- Hearing and vision are required in order to be able to hear and read documents pertaining to the job.
- The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Not required
Occasionally Frequently Regularly
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required
Frequently required
Occasionally required
Regularly required
Not required ………………………….up to 10 lbs up to 25 lbsup to 50 lbs
Occasionally …………………………..up to 10 lbs up to 25 lbsup to 50 lbs
Frequently ………………………….…up to 10 lbs up to 25 lbsup to 50 lbs
Regularly …………….………….….....up to 10 lbs up to 25 lbsup to 50 lbs
Level of noise typical for the work environment of this jobQuiet (little to no noise level)
Moderate (example: business office with computers and printers, regular office conversation, reception area, etc)
Loud (example: plant environment with equipment, fork lift trucks, etc)
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