Post Bake Operator Job Fort Wayne area,Indiana USA,Manufacturing / Production

Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out.

Post Bake Operators are responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.

Job Responsibilities:

Attend and be on time for all pre-shift production meetings
Participation and adherence to all food safety and safety programs
Completion of assigned Alchemy courses that are required throughout the year
Execute the daily production schedule and process orders in the established sequence
Ensure that all product is packaged in the correct packaging material
Ensure that all packaging information is correct
Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
Ensure that packages meet weight and count requirements
Ensure that equipment is running properly and at its most effective set up
Accurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters
Monitor automated equipment to verify it is functioning properly

Follow all:

Good manufacturing practices (GMP’s)
Food safety management system policies and procedures
Sanitation procedures
Food safety management system policies and procedures to protect the Brand through providing extraordinary value through food safety and product quality
Safety policies and procedures

Other:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

Equipment Used:

Box cutter
Tape machines
Hand lifts
Safety Glasses
Uniforms, Safety Shoes for Wet Environment are provided
Basic use of Hand Tools
Cleaning Chemicals and Foaming Equipment
Water Hose (Working in a wet environment)

Hours:

Morning, afternoon, and evening shifts
Overtime and weekends may be required depending on production load and co-worker attendance

Ellison

Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

Customer Focus

Drive for Results

Motivating Others

Integrity & Trust

Peer Relationships

Develops Others

Skills/Work Experience Needed:

Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)
Possess a high school diploma or equivalent (Required)
The ability to add, subtract, multiply, and divide numbers with decimals
Ability to read computer screens and enter data
Read and follow work instructions
Communicate effectively with co-workers
Work independently with self-management
Mechanically Inclined

Purpose:

Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out.

Job Responsibilities:

Attend and be on time for all pre-shift production meetings
Participation and adherence to all food safety and safety programs
Completion of assigned Alchemy courses that are required throughout the year
Ensure cookie products are wrapped/bagged, and correct problems with machinery settings
Seal-out boxed cookie product with correct labeling for warehouse storage and shipping
Execute the daily production schedule and process orders in the established sequence
Ensure that all product…